The Igneus Classico has earned its reputation as one of the UK’s most popular wood-fired pizza ovens thanks to its outstanding build quality, excellent value, perfectly sized cooking chamber, and impressive cooking performance. This oven is handcrafted in Portugal.
Capable of cooking two pizzas in just 80 seconds, the Classico is equally versatile for roasting meats, baking bread, and so much more.
Not just for pizza night – the Classico is a true all-rounder. With enough space for two large roasting trays, it’s perfect for roasting meats, slow-cooking vegetables, baking fresh bread, or even creating indulgent desserts. Whatever you’re cooking, you’ll enjoy that unmistakable wood-fired flavour – rich, deep, and smoky, just as it should be.
Specifications -
- Cooking Chamber - 60cm x 60cm
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Pizza cooking time - 60 seconds
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Fuel - Wood Fired
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Capacity - 2x 12" pizzas or 2x roasting trays Weight: 45kg (20kg with bricks removed) Heat up time: 15-20 minutes (400°C)
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WHAT THE OVEN COMES WITH The Igneus Classico is supplied with the following Oven (in a choice of four colours), Thermometer, 4x2.5cm depth cooking stones, Steel Door with Sliding vent , Chimney with built in damper and top hat and steel Fire Guard.
Features -
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Chimney damper system - Allows you to control air flow
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Built in thermometer - keep track of the temperature
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Removable door - slow cook and hold the heat
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Insulated chamber - For excellent heat retention
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Stand - Optional extra