Bradley’s Most Advanced Hot Smoker
The Bradley Professional P10 Smoker is Bradley’s hottest and most advanced smoker to date. Designed for serious food smoking enthusiasts, it delivers professional-grade performance, outstanding temperature accuracy, and a fully automated smoking experience. With a 76L stainless steel body, full insulation, and PID controlled heating, the P10 heats faster, recovers temperature quickly, and maintains consistent results every time.
Fully Automatic, No-Babysitting Smoking
Load your Bradley Bisquettes, set your time, temperature, and smoke level, and let the P10 do the rest. The smoker can run for up to 10 hours without refilling, making it ideal for long smoking sessions with zero hassle. Bradley Bisquettes are sold separately.
Precision Control with Dual Temperature Probes
The P10 features dual temperature probes, allowing you to monitor internal food temperatures accurately so you never miss doneness. Adjustable meat target temperatures ensure precision for everything from slow-smoked brisket to delicate fish.
Smart Smoking with Custom Recipes
Take full control with smart smoking technology. Store up to 50 custom recipes, created and uploaded via USB stick. Each recipe controls time, smoke, and temperature for perfectly repeatable results, every time you smoke.
Professional Stainless Steel Design
- Completely insulated, professional-grade stainless steel body
- 4 rack configuration, expandable to 5 racks with the optional P10 Extra Rack
- Designed for durability, efficiency, and consistent smoke circulation
Warranty and Reliability
The Bradley Professional P10 Smoker includes a 1-year limited warranty against manufacturing defects, giving you confidence in long-term performance.
Frequently Asked Questions
How long can the Bradley P10 Smoker run without refilling Bisquettes?
The P10 can smoke for up to 10 hours without needing a refill, making it ideal for long cooks.
What makes the P10 different from other Bradley smokers?
The P10 features PID controlled heating, improved temperature accuracy, dual probes, and smart recipe storage for professional-level results.
How many racks does the P10 Smoker include?
It comes with 4 racks as standard and can be expanded to 5 racks with the P10 Extra Rack (sold separately).
What temperature range does the P10 operate at?
The internal operating range is 45–160°C (86–320°F), suitable for hot smoking a wide variety of foods.
Can I save and reuse smoking recipes?
Yes, you can store up to 50 custom recipes via USB, allowing consistent repeat cooks.
Is the smoker suitable for outdoor use in cold weather?
Yes, the P10 operates in outdoor temperatures from -9°C to 50°C, thanks to its fully insulated design.
